The hostels serve quality food to students at a very reasonable rate. The mess is run by on a no-profit no-loss basis by a committee of students. The Mess Secretary works in conjunction with the mess staff towards procurement of food items, planning of the menu and maintenance of hygiene in the kitchen and the mess hall.
In addition to these Secretaries, every hostel has a Mess Committee whose members assist the Mess Secretary in the discharge of his/her duties. Periodical review stock taking and inspection of the quality of food items and rations also form a part of their duties.